Sweet Potato Chips (Slash-Salami on wheat with spicy mustard)

I ate a salami sandwich today and I must admit, there is no way to fake cured meats. If you are a pastrami-craving vegetarian, give up now :)

On a completely unrelated note, here is how to make sweet potato chips. I feel like they are pretty self-explanatory but they're pretty and we ate out tonight so it's all I've got to show.

Ingredients: 
Sweet potatoes- 4 small/medium or 2 large
1/4 cup olive oil
2 teaspoons garlic powder
1 teaspoon Lawry's or other grilling spice
1 teaspoon pepper
1 tablespoon salt

Instructions:
1. Preheat oven to 425 degrees Fahrenheit
2. Slice the sweet potatoes as thinly as you can.
3. In a large bowl, toss sweet potato slices with oil
4. Add in spices and toss again until evenly covered

 5. Spread in a single layer on an ungreased baking sheet.
6. Baking times will vary, flip over, and bake until crispy on both sides.

7. Serve with Ketchup and/or ranch. Mmmm