Thursday, November 3, 2011

Apple Banana Spiced Bread

Ingredients
1 stick butter
1/2 cup sugar 
2 bananas- preferably old rotty ones
1/3 cup honey
1/2 cup milk
1/4 cup water
1 1/2 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder 
1 teaspoon baking soda 
1/2 teaspoon salt
1 teaspoon cinnamon 
1/2 teaspoon nutmeg 
1 teaspoon ginger  
2 shredded apples

12-16 thin apple slices (1-2 apples, depending on size)
2 tablespoons sugar
2 teaspoons cinnamon
4-5 drops vanilla 
 
 

Instructions

  1. Preheat oven to 400 degrees. Grease 2 bread pans. 
  2. Mix butter and sugar, then add in bananas, honey, milk, water and vanilla.
  3. Stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground ginger, and add to first mixture.
  4. Add in the shredded apples, and set aside.
  5. Combine 2 tablespoons sugar, 2 teaspoons cinnamon, and 4-5 drops vanilla. Sprinkle this mixture in the bottom of each bread pan, followed by 3 or 4 thin apple slices.
  6. Evenly pour 1/4 of the batter into each bread pan. 
  7. Place 3-4 more apple slices in each pan. 
  8. Add the rest of the batter on top.
  9. Bake time is iffy because I forgot to time it...ha. Probably 1 hour, 20 minutes-ish. Check the inside with a knife once the outside starts becoming golden-brown.

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